HOW TO PREPARE OUR SEA MOSS IN 6 EASY STEPS.

• RINSE THOROUGHLY WITH WATER REMOVING ANY DEBRIS.

• SOAK THE SEA MOSS FOR AT LEAST 4-6 HOURS USING SPRING OR FILTERED WATER.

• RINCE AGAIN.

• BLEND SEA MOSS IN SPRING OR FILTERED WATER IN A HIGH-SPEED BLENDER UNTIL SMOOTH.

• POUR INTO A GLASS JAR.

• REFRIGERATE TO KEEP COLD AND ALLOW THE GEL TO FORM.

  NOTE

• IT WILL LAST FOR UP TO 3 WEEKS IN THE FRIDGE.

• FREEZE IF DESIRED FOR LONG-TERM STORAGE.

• NOTE: 4oz OF SEA MOSS SHOULD MAKE ABOUT 5 PINTS OF GEL.

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  DOSE & USAGE:

• TAKE TWO TABLESPOONS DAILY BY MOUTH OR ADD TO TEA, COFFEE, SOUPS, SMOOTHIES, AND MORE.

• RESEAL DRY SEA MOSS IN THIS BAG AND STORE IT IN A COOL, DRY PLACE.

• IT WILL LAST FOR UP TO 1 YEAR.

• DO NOT REFRIGERATE DRY SEA MOSS.